Skip to main content
Makan Sifu
Penang PenangIpoh Perak
⌘K
Home Leaderboard Shorts Map Guides

Explore

Community

Community Lists Refer a friend Earn a free pass
About Changelog Pricing Contact Privacy Terms Refunds

© 2026 Makan Sifu

Makan Sifu
itinerary

Bayan Lepas breakfast crawl: 3 stops on foot

3 stops · 1.0km on foot

Bayan Lepas eats early, and its breakfast is scattered across shoplot rows instead of gathered on one hawker street. This walk links three of them inside 994m: a soup nobody else on the island makes, a dim sum room with the steamers built into the tables, and a Kelantan stall tucked behind a bus stop. Go at seven and you will be done before the heat arrives.

  1. 1

    Heng Kee Lemon Koay Teow Soup

    07:00 to 14:00 · shut Sunday

    Heng Kee Lemon Koay Teow Soup — signature dish
    Photo: Keegan Talbott via Google Maps

    Heng Kee Lemon Koay Teow Soup works out of Kafe Kam 88, and the lemon koay teow soup is exactly what the name promises: citrus in a clear homemade broth, thin noodles, big springy fish balls. A mother and son run the stall and they sell out by lunch, so this is the one that decides what time you leave home.

  2. 2

    点心栈 Dim Sum Station - Promenade

    08:00 to 15:30 · 657m from the last stop

    点心栈 Dim Sum Station - Promenade — signature dish
    Photo: 点心栈 Dim Sum Station - Promenade via Google Maps

    Dim Sum Station - Promenade is the sit-down stretch in the middle, air-conditioned, with everything cooked to order rather than wheeled past on a pushcart. A steamer built into the table keeps what you have already taken warm while the next round arrives. Costs more than either of the other two, and buys you a chair.

  3. 3

    MEKDINA NASI KERABU TUMIS

    08:00 to 15:00 · 337m from the last stop · shut Sunday

    MEKDINA NASI KERABU TUMIS — dish
    Photo: Google review via Google Maps

    Mekdina Nasi Kerabu Tumis is easy to walk straight past, a humble stall behind the bus stop at Bayan Baru, by the Sunshine Square lights. Dina cooks nasi kerabu daging bakar herself, grilled beef on the Kelantan plate, and the kitchen is Muslim-owned. Smallest operation of the three and the likeliest to be missed.

Do this on a Saturday. Two of the three rest on Sunday, and a weekday puts you in the shoplots with the whole industrial park on its break. Heng Kee is the one with a deadline, so start there; the other two are still going long after it stops. Flat pavement the whole way, and nothing here needs a booking.

© 2026 Makan Sifu
PenangIpoh About Changelog Pricing Contact Privacy Terms Refunds
Home Map