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Makan Sifu

Ming Qing Charcoal Duck Egg Char Koay Teow

明秦炭燒鴨蛋炒粿條 MICHELIN
80% Sifumeter
2 critics · 8 social
3.9 Google Stars 1.1k reviews
Call Directions
29 Jalan Betek, Bukit Mertajam, Seberang Perai
$$ per person
+60 16-664 8092

On social

Critics reviews

  • P
    Penang Foodie penangfoodie.com

    Also awarded with a Michelin Bib Gourmand, Ming Qing Duck Egg Char Koay Teow at Bukit Mertajam is another must-visit spot! Operating for over 20 years, go ahead and top on a fried sunny side up egg to go with their legendary char koay teow…

    Read on Penang Foodie →
  • C
    Chiefeater chiefeater.com

    I believe this is a bit rare in Penang. Crab meat Char Tua Pan? at Ming Qing Duck Egg Char Koay Teow?!! Then they uses Ngap nui too. Certainly deliciously done. licked clean2 (6.50)

    Read on Chiefeater →
  • 2 critics weighed in
    Read every review →

Google reviews

3.9 · 1.1K on Google

See all 1,126 reviews →
  • Malaysian Panda — photo from their Google review
    M
    Malaysian Panda · May 2026

    Came here for an early dinner after driving up from KL. Arrived exactly at 6pm. Saw that it was a Michelin star awarded place 4 years running, must try! You can easily drive past as it shares it's place with a car servicing workshop.

    Go to full review →
  • Kenny Kho — photo from their Google review
    K
    Kenny Kho · May 2026

    Hidden gem with a spicy kick!" ​I recently tried the Char Koay Teow here and was thoroughly impressed. The "wok hei" (breath of the wok) is very prominent, giving the noodles a great smoky aroma.

    Go to full review →
  • randomreviewreviewer — photo from their Google review
    R
    randomreviewreviewer · May 2026

    Despite the long queue and crowded dining area, the CKT did not disappoint. Average waiting time for the CKT were around 30 mins. Take it hot if you can handle the spiciness of chili in CKT, I reckon that would be more flavorful.

    Go to full review →
  • Yoku Sushi — photo from their Google review
    Y
    Yoku Sushi · Apr 2026

    The fried kway teow was super delicious, but the clams were a bit of a disappointment (there was sand in them). The other dishes were just average.

    Go to full review →
  • J L — photo from their Google review
    J
    J L · Feb 2026

    His fried kway teow had a wonderful wok hei (wok aroma) and smelled amazing; I wanted to order another serving after eating it. There were also people directing traffic and parking, which was a nice experience.

    Go to full review →
  • Y. Tan — photo from their Google review
    Y
    Y. Tan · Mar 2026

    A local food selected on Michelin guide for 3 years straight. Ordered Duck egg char koay teow with poached egg and Chinese sausages. Definitely a good combo. Drink something refreshing instead of kopi'o less/half sweet😅

    Go to full review →
  • Sgpgal Yong — photo from their Google review
    S
    Sgpgal Yong · May 2026

    The CKT was ok. Nothing to shout about. But the octopus is a must Order! If you stay in George town, not worth the trip to come here for the CKT.

    Go to full review →
  • Tfine Phoenix Furniture — photo from their Google review
    T
    Tfine Phoenix Furniture · Mar 2026

    Char Koay Teow is great 👍👍 it just little overly sweet Baby Octopus fully recommended 👍👍👍

    Go to full review →
  • 1,126 Google reviews
    Read them all → or open on Google Maps ↗

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