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Makan Sifu

Wei Xiang Duck Egg Charcoal Char Koay Teow

味鄉炭燒鴨蛋炒粿條
76% Sifumeter
1 critic · 2 social
4.3 Google Stars 139 reviews
Directions
31 Jalan Perniagaan, Pusat Perniagaan Alma, Bukit Mertajam
$ per person

On social

Critics reviews

  • S
    Ssquah ssquah.blogspot.com

    In Bukit Mertajam, the specialty seems to be char koay teow with duck eggs. There are two roadside stalls to try this BM version: one is at the Kulim Road-Jalan Maju junction and the other is located next to the taxi stand in Jalan Pasar.

    Read on Ssquah →
  • 1 critic weighed in
    Read every review →

Google reviews

4.3 · 139 on Google

See all 139 reviews →
  • NextHorizon “Nik Woo” — photo from their Google review
    N
    NextHorizon “Nik Woo” · Nov 2025

    Tried the duck egg char kuey teow — flavour was good with nice wok hei and the duck egg added a creamy touch. But the prawns were very small, so better to top up with extra egg for more flavour.

    Go to full review →
  • NDi — photo from their Google review
    N
    NDi · Feb 2026

    I've been eating at this Bukit Mertajam charcoal-fried duck egg fried kway teow for almost 20 years. It's delicious, especially the fried egg. I recommend going early or on a weekday to avoid long waits.

    Go to full review →
  • kimberly kang — photo from their Google review
    K
    kimberly kang · Jun 2025

    If you’re craving something really good, you have to try the char kuey teow here— super fragrant, got wok hei, and not expensive!

    Go to full review →
  • 139 Google reviews
    Read them all → or open on Google Maps ↗

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