H 
Hungryonion hungryonion.org · 11 Mar 2016
The broth was flavorsome, made from slow-boiling pork bones. The other usual Hakka-style yong tau fu options are also there: fish-balls
P 
Penang Foodie penangfoodie.com
The dish features a variety of vegetables as well as tofu and beancurd skin stuffed with fish paste, not forgetting handmade fishballs that are super amazing!
