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Makan Sifu

Tofu Village 豆腐村

91% Sifumeter
5 critics · 4 social
4.3 Google Stars 450 reviews
Call Directions
82, Church St, Georgetown, 10200 George Town, Penang, Malaysia
$$ per person
+60 12-476 9018

On social

Critics reviews

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  • S
    Smartdory smartdory.com · 18 Aug 2024

    If you are Hakka or interested in Hakka dishes, you can try Tofu Village restaurant in George Town, Penang. Tofu Village offers a genuine taste of Hakka cuisine, a treasure trove for both Hakka descendants and food enthusiasts.

    Read on Smartdory →
  • M
    Myweekendplan myweekendplan.asia

    A brand-new eatery called Tofu Village specialises in Hakka specialties like yong tau foo. The yong tau foo from Tofu Village are stuffed with a fish paste primarily made of mackerel.

    Read on Myweekendplan →
  • C
    Chiefeater chiefeater.com

    My second time visit at Tofu Village. Restaurant in this two months. Really enjoyed the dishes here. So many choices and the dishes really really fantastic. Every dish that I ordered gave a surprise for my taste buds.

    Read on Chiefeater →
  • P
    Penangfoodforthought penangfoodforthought.blogspot.com

    This is my second visit to Tofu Village (豆腐村) at Church Street (Lebuh Gereja). This restaurant specializes in Hakka cuisine (客家菜) such as yong tao fu (酿豆腐), which I enjoyed during my previous visit .

    Read on Penangfoodforthought →
  • F
    Foodveler foodveler.com

    Tofu Village (豆腐村) is a small restaurant at the intersection of Church Street (Lebuh Gereja) and Queen Street (Lebuh Queen). The eatery specializes in Hakka cuisine (客家菜) based on the owner’s home recipes.

    Read on Foodveler →
  • 5 critics weighed in
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Google reviews

4.3 · 450 on Google

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  • C
    Chee Chun · Apr 2026

    Interesting Hakka Restaurant to try. We had their signature 'Lui Cha' which is a sort of vegetable based rice with a grounded leafy paste. Most would not like it but it is a very common staple to the Hakka clan.

    Go to full review →
  • L
    LK Loh · May 2026

    A place serving real Hakka cuisine. The owner is using the recipe from their Hakka mum. The food preparationa is very detailed due to adherence to the recipe. E.g.

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  • R
    Richard Ho · Jan 2026

    Hidden gem of an old style Hakka cuisine eatery. This establishment has been doing business for some years, serving up excellent Hakka fare. It deserves to be better known and appreciated; firstly due to the exceptionally warm and…

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  • F
    F H · Apr 2026

    I came specifically to eat Hakka Lei Cha Rice, but it turned out to be a four-person serving, which I couldn't finish by myself, so I gave up. In the end, I ordered Mapo Tofu with white rice, which was pretty good.

    Go to full review →
  • T
    Tim Seeto · Sep 2025

    The Tofu Village was quite a find. Was taken here for dinner by a Penang local. The cod fish with garlic and chilli was fresh and fragrant. We also ordered the claypot chicken with fungus, and Hakka rice wine chicken.

    Go to full review →
  • S
    Summer Tpy · Sep 2025

    Wanna go there to try the lei cha but too bad it is for 4pax,I don't think I can finish all. In the end order suan pan zi, set lunch, chicken soup that i forget take photo.

    Go to full review →
  • A
    Adrian Berbecea · Dec 2025

    I‘m lost for words. We came across this amazing Restaurant and had one of the best Food experiences of our whole lives. We tried many different traditional chinese dishes and everyone of them was a 10 out of 10.

    Go to full review →
  • A
    Angel Chin · May 2025

    My second attempt wasn't much better... The rice portions were too small; the medium and small portions were the same size, no difference. I ordered the three-cup chicken, and the meat was really bad... The chicken wasn't very fresh either.

    Go to full review →
  • S
    SS Tang · May 2026

    We walked in for early dinner and were fortunate to be attended to a table rather quickly. A lot of tables were reserved. Our order didn't take too long to prepare, except the more complicated Lychee Prawn.

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  • Q
    qx · Jun 2025

    Had a really pleasant dinner here. Dishes were comforting and well-executed. Absolutely loved the 黄酒艾草炒蛋 (would be nice to have more 艾草 in the dish), and also the 酿豆腐 (tofu was especially fragrant and full of flavour).

    Go to full review →
  • H
    Hari Krishnan Murthy · Sep 2025

    We didn’t even plan to dine at this place but we were so glad that we stopped by here. The food was delicious. The flavours were so distinct yet not overpowering.

    Go to full review →
  • J
    Jerrence Phung · Feb 2026

    Very bad experience here, serving speed is super slow, we ordered 6 dishes during CNY eve, each dish take around 20 minutes to be served, portion is small, taste is terrible especially the zombie fish is not fresh at all, price is on…

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  • 450 Google reviews
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