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Mylovemyfood mylovemyfood.blogspot.com · 25 May 2009
The duck meat, fish ball, fish cake, and even the duck liver were nicely blended with the soup and the noodles.
In fact, they have duck intestine, porridge ( 鴨粥 ) and also Koay Chiap ( 粿汁 ) of which I have not try out personal, and I bet…