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Makan Sifu

Penang Road Nyonya Cendol (Orange Bowl)

80% Sifumeter
5 critics · 1 social
3.9 Google Stars 395 reviews
Directions
25 Lebuh Keng Kwee, Georgetown, 10100 Penang

On social

Critics reviews

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  • F
    Feastographyblog feastographyblog.com · 06 Jun 2025

    And one of the most popular places for cendol is at a little street side stall in Lebuh Keng Kwee known as Penang Road Famous Teochew Chendul. This humble dessert stall founded by one Mr.

    Read on Feastographyblog →
  • L
    Lifesecretspice lifesecretspice.com · 27 Aug 2015

    I fell in love with Penang Road Cendol the first time I ate it, about 4 decades ago. It was then a small stall along Penang Road, at the junction of Lebuh Keng Kwee.

    Read on Lifesecretspice →
  • J
    Jotarofootsteps jotarofootsteps.blogspot.com · 09 Oct 2012

    Much has been said about this Penang 's Chendul stall, now people call it Teochew Chendul - we Penangites just call it Penang Road Chendul. But then, we are wrong too!

    Read on Jotarofootsteps →
  • C
    Chiefeater chiefeater.com

    Penang Road Nyonya Cendol is one of the two cendol stalls located opposite each other in Lebuh Keng Kwee. It was founded by Mdm Cheah Gaik Ling in 1958, making it one of the oldest cendol stalls in Penang.

    Read on Chiefeater →
  • J
    Johorkaki johorkaki.blogspot.com

    Penang Road Famous Chendol.Ais Kachang's (orange bowl) chendol consists of generous amount of the green pandan worms, boiled red beans, and shaved ice in a bowl of creamy fresh coconut milk and caramelised palm sugar.

    Read on Johorkaki →
  • 5 critics weighed in
    Read every review →

Google reviews

3.9 · 395 on Google

See all 395 reviews →
  • Eagle F — photo from their Google review
    E
    Eagle F · Apr 2026

    Having tried numerous Chendol stalls throughout Penang and Kuala Lumpur, this one stands out in terms of taste, size, ambiance, service, and price—a bowl costs only $5.5 MYR…

    Go to full review →
  • 陳宜東 — photo from their Google review
    陳
    陳宜東 · Oct 2025

    Cendol is a well-known dessert in Malaysia and other Southeast Asian countries, but I personally didn't find it particularly appealing. The green vermicelli noodles weren't as chewy as Taiwanese vermicelli, and the sweetness was a bit like…

    Go to full review →
  • YOYO TSENG — photo from their Google review
    Y
    YOYO TSENG · Nov 2025

    A bowl of cendol costs RM5. The cendol is sweet at first, then a little sweet. The coconut milk flavor is quite strong, and the cilantro is the sweetest. There was a queue. While waiting, I saw a lot of flies buzzing around.

    Go to full review →
  • Krzysztof — photo from their Google review
    K
    Krzysztof · Nov 2025

    I think many reviewers are confusing this stall with the "famous" one opposite. Tried both stalls on separate days, this one is way better in every aspect.

    Go to full review →
  • Jay Hsu — photo from their Google review
    J
    Jay Hsu · Jan 2026

    There's a queue for laksa, so I ate cendol while waiting in line. It's quite a feat, considering I've had a Michelin star for several years! But honestly, it was just okay. In this hot weather, eating something icy would have been better!

    Go to full review →
  • Ruby Yu — photo from their Google review
    R
    Ruby Yu · Mar 2026

    A bowl of cendol for $5.50 has very little filling, just soup. The cendol at Midtown Kuala Lumpur is $4.80, much cheaper, tastier, and a larger portion. This place is really not worth going back to.

    Go to full review →
  • Grace — photo from their Google review
    G
    Grace · Mar 2026

    There are staff who speak Chinese. They close around 6 PM. Their signature cendol (RM5.50) is delicious and worth recommending.

    Go to full review →
  • Angel TAIWAN — photo from their Google review
    A
    Angel TAIWAN · Oct 2025

    Cendol is a famous local dessert with a sweet and salty flavor, but it's best to try it once in a while.

    Go to full review →
  • 395 Google reviews
    Read them all → or open on Google Maps ↗

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